USE & CARE INSTRUCTIONS
Please read these instructions carefully before use. Proper use and cleaning of cookware is essential in order to ensure the best use of cookware over its lifespan. Failure to comply with these instructions may increase the likelihood to damage and otherwise affect the cookware performance. This may void warranties and guarantees which come with this product.
1. First use of cookware
(a) Remove all packaging and labels before use.
(b) Before first use, wash cookware in warm soapy water to remove any traces of residue caused by the manufacturing process.
2. General use of cookware
(a) Make sure the heating element matches the size of the pan and does not extend beyond the edge; moderate heat is enough.
(b) Always ensure handles and knobs are not loose before use as this may cause personal harm or damage to cookware.
(c) To ensure ideal performance, use silicon, wooden or heat resistant nylon utensils with cookware.
3. Non-stick cookware
(a) Oil is not needed on non-stick cookware, unless used for seasoning. Use low heat when heating oils.
(b) Do not use oil sprays on non-stick cookware as the ultra-thin layer of oil will quickly burn onto the non-stick surface when the cookware is heated.
The overuse of oil sprays results in an invisible build up which will impair the non-stick release system. To use oil sprays for flavour, lightly spray the food (instead of the
cookware) before adding to the preheated cookware.
4. Stovetop use
(a) Always refer to the cooktop manufacturer’s instructions prior to using this item.
(b) Ensure flame does not extend beyond the bottom edge of the cookware.
(c) Make sure the heating element matches the size of the pan and does not extend beyond the edge; moderate heat is enough.
(d) Ensure cookware is stable on the cooktop surface or trivets of the gas cooktops to prevent tipping. For optimum stability, line up the handles of the item with the
trivets.
(e) Position the pan so that handles are not over the heat source. Avoid handles protruding from the edge of the cooktop. These may be in easy reach of children or cause
the item to fall off the cooktop, causing personal injury and/or damage to the item.
(f) Prolonged heating or overheating may shorten the life of the item, cause discoloration and damage of the article. For optimum results always use low to medium heat
as this will lead to an even heat distribution, avoiding hot spots which may burn food.
(g) Do not leave unattended items on a hot cooktop; this is particularly important when using oil, as this may ignite causing a fire.
Unattended items may become extremely hot and cause damages to persons and things.
(h) Do not leave utensils in the cookware during cooking.
(i) Do not leave food in the cookware after cooking.
Do not use to store acidic or salty food. This will prevent damage to the coating and / or to the cookware.
(j) When deep frying avoid filling the pan beyond 2/3 of its capacity.
Do not use lid when deep frying.
(k) Use on Ceramic Cooktops (Halogen and Induction): when using a ceramic cooktop, extra care should be taken to ensure that the base of the cookware and the surface of
the cooktop are cleaned after every use, otherwise the cooktop may be permanently marked.
(l) Use on Induction Cooktops: When using on a “multizone” induction cooktop always put the item inside one zone and not across two zones. When using induction,
noises are possible, particularly when using high power levels. These noises are caused by resonances between individual heat sources and items of cookware and are
normal.
To avoid damage to the coating, do not over heat the cookware for long periods when it is empty. Never leave a hot pan unattended.
5. Oven Use
(a) Cookware is oven safe to 180°C.
(b) Do not place handles directly under the heat source.
(c) Take caution when removing cookware from the oven.
All cookware (including handles) is likely to be extremely hot.
6. Glass lids
(a) Ensure glass lids are not placed on heating elements.
(b) Exposing glass lids to extreme changes of temperature may cause them to shatter.
(c) Do not use glass lids that have cracks or scratches.
7. Cleaning cookware
(a) Allow all cookware to cool to room temperature before cleaning.
DO NOT apply cold water to cookware to cool it as this may warp or otherwise damage the cookware.
(b) We recommend handwashing cookware. The hardness of the dishwasher water and the aggressiveness of the dishwasher detergent can damage the properties of the
interior coating of the cookware.
(c) If handwashing cookware, use warm water and dishwashing detergent.
(d) Do not use coarse or abrasive products (such as steel wool or scouring pads) on cookware.
(e) To remove burnt on food, soak cookware with three parts water to one part detergent or vinegar and bring to the boil then allow to cool. Then use a mesh pad or soft
brush to remove remaining food.
(f) If burnt, some fatty foods (sausages, bacon, etc.) may leave a slight stain. To remove stains, fill the pan with hot water and some detergent, and then rub clean with a
soft cloth. In the case of more persistent stains, heat up some cooking oil in the cookware, allow cookware (and oil) to cool to room temperature, then clean the
cookware with kitchen paper. Then wash cookware with detergent and water. In any case, slight discolorations cause no harm to the pan.
